My changes to this were minor. Don't like hunks of tomato, onion, etc in stuff like this so my salsa goes thru the blender, and it was also homemade from a recipe on this site. And the corn was frozen and not canned, but no biggie. Anyway, this is better than some of the more recent turkey chili's I've had recently, possibly because the spices were cooked into the turkey, which I think helps the dull flavor of turkey. But it still wasn't "great" and I felt needed... something. Perhaps I just wanted more of a kick I don't know. I could try doubling the spices. (Side note that I think it's only 6 servings if they are small bowls.)
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My changes to this were minor. Don't like hunks of tomato, onion, etc in stuff like this so...