Very Good!!! I had a few changes, some intentional, some not: I used a clove of fresh, crushed garlic instead of the garlic powder, I didn't have oregano on hand as I thought I did, so that was left out, I also didn't have broth like I thought I did, so I used hot water and bouillon granules (sorry, Campbell's, I know that was your ingredient), and lastly, I used about twice as much salsa as was called for (it came out of the jar faster than expected - oops). This had just the right amount of heat for me - not too much, just a twinge. Not quite as liquidy as I am used to, so I will probably use even more salsa next time. Made it with mexican corn bread and it was a perfect meal! I'd give it 4 1/2 stars if we could do half stars.
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Very Good!!! I had a few changes, some intentional, some not: I used a clove of fresh,...