Recipe by Campbell's Kitchen
"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried oregano leaves, crushed
ground black pepper
1 3/4 cups
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
Pace® Chunky Salsa
1 (15 ounce) can
black beans, rinsed and drained
1 (16 ounce) can
whole kernel corn, drained
I REALLY enjoyed this recipe. I did make a few changes though.
The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I STILL used the garlic powder though. I love garlic). I doubled the cumin and doubled the chili powder. Instead of the Pace Salsa, I used a can of crushed tomatoes and a can of diced tomatoes. And I didn't use the sugar.
It came out great!!
Ok I'm giving this 3 stars because it's just OK as written but I think it has a lot of potential. First of all it was way too sweet - I will definitely leave out the sugar next time. Also, it just seems to be really lacking something. I recommend adding lime juice, either to the whole batch or as an option at the table for individual servings.
This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again!
This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth so I used water and two chicken cubes instead.
This is a wonderful recipe.
I followed it as written and had wonderful results. The only thing I had to change was I used red kidney beans, instead of black. I only had the red beans, and the taste was still perfect.
Thanks for the great recipe!
This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used 1 can of diced tomatoes w/ green chilis and 1 can of chili-ready tomatoes. Very good served with a little shredded cheese and dollop of sour cream. Thank you!
Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it with a bit of cornstarch and all was good. Was very easy and quick to make. I made with corn muffins, and everyone ate it up!
Once again, my slow cooker came in handy for another soup recipe. I put the browned meat in with all the spices, beans and corn and cooked on low for about 8 hours. This was delicious. Terrific healthy chili!
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pork chili with a savory Southwest flair.
A lively corn, avocado, and bean relish great with chips or as a side dish.
This Mexican favorite can be made easily for a quick weeknight dinner.