Black Bean, Corn and Red Pepper Salsa Recipe -
Black Bean, Corn and Red Pepper Salsa Recipe

Black Bean, Corn and Red Pepper Salsa

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"This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing."

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Original recipe makes 6 servings Change Servings


  1. In large serving bowl, combine rice vinegar, oil, jalapeno, garlic, chili powder, cumin and hot pepper sauce; mix well. Add remaining ingredients; toss gently. Serve as an accompaniment to grilled seafood, meats, chicken or hamburgers.
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Reviews More Reviews

Apr 07, 2008

This one is AWESOME!!! Made the dish to time I'll probably add a little more kick, with another pepper. Highly suggested for a quick and easy snack.

Jun 27, 2008

Tasty! I added some tomatoes and fresh oregano (I didn't have cilantro). The rice vinegar and tomatoes balances the spice with a nice sweet flavor.


14 Ratings

Mar 19, 2008

I made this salsa one night, it was great! Easy to make. I improvised a bit on some ingredients-- I didn't have hot sauce, so I used some red pepper flakes, and white instead of red onion, and omitted the cilantro. I also used a can of corn instead of frozen. Anyway, it was very tasty. To illustrate: I made it Sunday night, and Monday I came home from classes to find my roommates munching away with nachos. I think I got a little bit more, but it was mostly eaten up. Now I'll have to make more...

Jul 17, 2008

I made this for my boyfriend and some friends of his, and they practically licked the bowl clean. I added a small can of tomato sauce because they were unaccustomed to chunky salsa, but it was great without as well! Thanks for this recipe!

May 10, 2008


Aug 23, 2010

To make it more authentic, use lime juice for the rice vinegar and use chipotle powder for the chili powder.

Jun 30, 2010

I used red wine vinegar, added a can of petite diced tomatoes and the juice of one lime and it is great now! I tried it once with rice vinegar and decided I preferred red wine vinegar instead. I used a couple of green onions instead of a quarter cup of red onions, since it was easier and that was really good too! I eat it mostly as a salad. I love it!!

Nov 06, 2008

This was very good. It was warm from the spices but not hot by any means. This is a mild dish and no sweat for us so next time I think I will add some more jalapeno pepper and maybe more chili powder. I used white wine vinegar and dried minced onion since I won't eat the fresh onion. I used canned corn and dried cilantro. I sampled this when I first made it and was good then, but after sitting in the fridge overnight, it was much better. This was perfect with corn chips, like Fritos Scoops. So Tasty!


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  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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