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Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Living In: Regional Municipality Of Niagara, Ontario, Canada
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 
Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 
Photo of: Layered Chicken and Black Bean Enchilada Casserole

Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4 
Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream. 
Photo of: Black Bean and Sweet Potato Quesadillas

Black Bean and Sweet Potato Quesadillas

Submitted by: Holly L 
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like. 
Photo of: Spicy Chicken and Black Bean Bake

Spicy Chicken and Black Bean Bake

Submitted by: Peculiah 
Living In: Ottawa, Ontario, Canada
This spicy chicken and black bean bake recipe is a great way to use up leftover cooked chicken for a Mexican-inspired weeknight dinner. 
Photo of: Black Bean Lasagna II

Black Bean Lasagna II

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day! 
Photo of: Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Submitted by: Di Miller 
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants. 
Photo of: Black Bean Pie

Black Bean Pie

Submitted by: Sherrie 
A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Ole! 
Photo of: Barbeque Seitan and Black Bean Burritos

Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum 
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce. 
Photo of: Black Bean Lasagna

Black Bean Lasagna

Submitted by: ESNOW 
A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. 
 
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