Reviewed: Oct. 22, 2002

Definetly a 'do again' meal! Great for a cold autumn winter night. Terrific meatless, low fat dinner!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Sep. 23, 2002

Very good recipe--a keeper. Very flavorful. Used canned, diced tomatoes, canned corn, and less cumin than it called for, and it was great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SOTERMAT

Reviewed: Jul. 9, 2002

yummy! I didn't bother with the cumin and just made it hot (as opposed to spicy). Lots of peppers, lots of cayenne=yum yum yum! tastes great the next day too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CATALINA WHO ALWAYS USES LIMES

Reviewed: Jun. 12, 2002

This is sooo tasty! (I used vegetable broth since I'm a vegan.). Family and I both looved it! Making it again tonight. Thanks for the great recipe!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Lu-Ann

Reviewed: Mar. 3, 2002

This was quick and easy, both my husband and I loved it! To make it fit more closely into the "Vegetarian" category I used Vegetable Stock instead of Chicken Stock. Also, to kick it up a notch I added more chili powder. This is going to be a regular dish at our table.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TMFLETCH

Reviewed: Jan. 23, 2002

This was my first attempt at making chili and it turned out great. Loved everything about it. Quick, Easy and very yummy. My husband really enjoyed it too. We topped it with some shredded chedder. I will make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOPFEUFFER

Reviewed: Oct. 22, 2001

This recipe was really simple, and I thought it tasted good. It made a great camping meal over the campfire. Next time I would make sure that the portion I puree doesn't have any mushrooms in it, because the little flecks of pureed mushroom looked a little strange.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NMVYAS

Reviewed: Oct. 10, 2001

Far too much cumin for my taste...just didn't like the flavor at all. Will not be making it again...even lessening the cumin probably would not do it for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIBBYHAYDON

Reviewed: Jul. 5, 2001

This chili recipe is AWESOME and SO EASY. I add a bit more salt and some sugar but the essentials are in the recipe. Fresh veggies make it taste great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARYLEUNG

Reviewed: Apr. 11, 2001

This chili is a keeper! I added some cooked chicken to the chili. This recipe is very versitile, it's a nice addition to eggs for breakfast and tasty filling for tortillas for lunch or dinner. If you have a craving for spicy lowfat mexican food - this one will fit the bill.

Was this review helpful? [ YES ]
2 users found this review helpful