This was a hit at a Halloween party last night! Based on fellow reviewers' recommendations, I made it two days in advance, which gave the flavors a chance to meld well. I used a 32 oz can of tomatoes, 1 can of corn, no mushrooms, and vegetable broth instead of chicken broth (I'm vegetarian). I left out the jalapeno pepper in lieu of 1 teaspoon of chili powder, which in and of itself gave it heat!! I can't imagine adding 1 TABLESPOON of chili powder to this dish (as the recipe says) without being near a fire station to extinguish the flames! :) Definitely be careful with the chili powder. Luckily, I had bread, sour cream, cheese, and green onions on hand to temper the heat. Delicious, and SO easy to make!
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This was a hit at a Halloween party last night! Based on fellow reviewers' recommendations, I...