Black Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2001
The flavor was great, however, I had to double the salt for my taste. I would reccomend not adding the celery, onions and carrots until just before gettting ready to bake. I only waited until it had simmered 1 hour and they were mush.
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Reviewed: May 30, 2000
Great vegetarian dish. Especially good with rice and cheese.
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Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA

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