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Black Bean Casserole

By: CVERNSMITH 
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound black beans
  • 1 1/2 cups red onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/4 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter

Directions

  1. Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
  2. Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 6.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 6, 2003 by SVPORTER   view full review
My husband and I really liked this casserole. My 3 year old ate it too. I used canned black...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 4, 2003 by GRAMMY001   view full review
The flavor was great, however, I had to double the salt for my taste. I would reccomend not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 4, 2003 by RACHEL1070   view full review
Not bad just bland. I wouldn't add the carrots or celery until the baking time. We ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 24, 2003 by Nomadic Missy   view full review
Great vegetarian dish. Especially good with rice and cheese.
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2005 by toc6642   view full review
Good - but needed some jazzin up. I used rinsed can black beans and kept vegetables crisp-...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 13, 2006 by Caroline C   view full review
I made these on the stove top. They were ok, but really boring. I suppose we are just used to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 22, 2005 by shriparsons   view full review
This is a fantastic meal in one and the taste is amazing. I have made this several times and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 4, 2003 by SUSANINBELIZE   view full review
This dish tasted even better when reheated rather then just out of the oven. I enjoyed it but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 28, 2004 by TOBRETH   view full review
You can add any crunchy veges - like i added bell peppers - this is great and healthy
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2002 by paulnjen   view full review
Whole family loved it, 4 year old on up! Very tasty good with everything and inexpensive.

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