Stumbled onto this recipe while looking for a black bean burger with a little more flavor. Although I did make a few changes (everyone does!), this is a wonderful recipe!
First, I smashed my beans rather than using a processor. I prefer the texture this way.
I omitted the liquid smoke as I'm not a fan. Instead, I reserved some of the juice from the beans. I added about 1/8 cup to the mixture for consistency.
I also substituted panko for bread crumbs, and cut that back to a cup.
Lastly, I cooked and added a 1/4 c. quinoa. My jalapeño and onion were cooked with the quinoa, then cooled for a bit before adding to mixture.
I had no trouble at all forming these into patties- great consistency. I chilled the mixture in the fridge for about ten minutes while I put my daughter to bed- but it was not necessary to chill.
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Stumbled onto this recipe while looking for a black bean burger with a little more flavor. ...