I don't eat gluten-free, but my new sister-in-law has to, so I wanted to find a gluten free dessert to make when she visits. I also didn't want to have to buy special/expensive flour substitutes since I probably wouldn't use them again. I did a trial run of this, and I thought they were good, but the texture was not something I've ever had before. My mom did not like them at all...and she loves chocolate anything. Don't let that discourage you from trying this recipe out, I think this is one of those recipes where you either love it or hate it, and it's pretty cheap to make so if you don't like it, you won't lose that much money for the effort. I subbed egg beaters for the eggs and I used International Delight Suisse Mocha for the instant coffee. I will definitely make this again, since even though I'm not gluten free, I am on a high fiber diet. And beans are a great source of fiber...and gas so don't eat the whole pan at once! lol Thanks for the recipe! :)
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I don't eat gluten-free, but my new sister-in-law has to, so I wanted to find a gluten free...