These were delicious - they don't have the same texture as a flour-based brownie would, but they were very moist, chocolatey (but I added more cocoa), and had only a very slight bean flavor. One caveat: it didn't make quite as much as I expected; the batter lay pretty thin in the 9x9 baking dish I used, so I doubled the recipe. All my coworkers who tried them agreed that while they didn't beat a proper brownie, they were very good for what they were. Definitely worth a try (and super quick to make if you have a food processor!)
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These were delicious - they don't have the same texture as a flour-based brownie would, but...