I have to admit, I was hesistant to try this, but it was excellent. I needed a gluten free recipe for a potluck. I did follow some other suggestions and added more cocoa, and 1/2 tsp baking powder. I had no instant coffee so just left it out. I put all liquid ingredients in immersion blender, then stirred in the dry ingredients. One suggestion is to ensure beans are really pureed to get rid of the bits of bean shells, otherwise, when eating the brownies, the texture fells like you are eating whole wheat.
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I have to admit, I was hesistant to try this, but it was excellent. I needed a gluten free...