I don't have any dietary restrictions that led me to this recipe. I just had an abundance of black beans that was trying to get rid of - and who wouldn't want a healthier dessert option anyway?
I have to say, I like this far more than I thought I would. The only change I made was to add a teaspoon of baking powder like others suggested. It came out with a sort of denser sponge cake consistency which I was impressed with. My only critique is that it was a tad on the bland side. Adding chocolate chips to the top fixed it well enough for me, and I suspect icing would be good as well. I plan to make this again, but I'll try to add a bit more chocolate flavor to the batter. Overall, I would make this again if I wanted a healthier dessert, but if I wanted to impress someone, is go with the full fat, fudgy brownies :). Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
I don't have any dietary restrictions that led me to this recipe. I just had an abundance of...