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Black Bean, Barley and Turkey Chili

By: Canned Food Alliance

"This hearty and healthful chili will be a family favorite and can be prepared in just 15 minutes!"

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 tablespoons olive oil
1 cup chopped onions
1/2 cup chopped green pepper
1 tablespoon chili powder
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground oregano, crumbled
1/4 teaspoon salt (optional)
1 pound ground turkey
1 1/2 cups canned vegetable juice
1 (14.5 ounce) can diced tomatoes and green chiles
1 cup chicken broth
1/2 cup quick-pearled Quaker barley
1 (15 ounce) can black beans, undrained

Directions

Place oil, onions, green pepper, chili powder, garlic, cumin, oregano and salt in a large (2-3 quart) nonstick saucepan or Dutch oven on medium-high heat. Cook, stirring frequently, for 3-4 minutes or until tender.
Add turkey and cook, stirring to break up meat for 5 minutes or until cooked through. Add vegetable juice, tomatoes, chicken broth and barley. Increase heat to bring to a boil. Reduce heat to medium-low, cover and cook, stirring occasionally, for 15 minutes. Add beans, cover and cook 10 minutes.