Black Bean and Salsa Soup Recipe
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Black Bean and Salsa Soup

By: Maryanne 
"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,032)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 1/2 cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons sour cream
  • 2 tablespoons thinly sliced green onion

Directions

  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2003 by the allrecipes staff   view full review
We have looked into the sodium, and it appears the excess was coming from the vegetable broth....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2003 by BANSREEPARIKH   view full review
This is a fantastic recipe! Now know why there are so many glowing reviews. It's so easy (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2003 by CAROL H   view full review
Add Sherry! I've used hundreds of Allrecipes and this is the first time I felt compelled to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2005 by DEBD11   view full review
Very tasty soup! I agree with other reviewers to reserve some of the black beans whole. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2003 by Paige B   view full review
This soup was wonderful! I did make a few changes: I used chicken broth vs. vegetable broth....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2003 by Lynn S   view full review
I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by Brooke Elizabeth   view full review
This was AMAZING!! I loved it. I modified the recipe by making it for 6.. 1 1/2 cups salsa,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2003 by ELANTHIA   view full review
This the easiest soup I have ever made and my boyfriend loved it! We have also omited part of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was a fantastic soup-spicy, quick and tasty-it took more time to bake the cornbread I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2004 by BETHMEG   view full review
Adding to all of the other great comments, I thought this was very delicious and very easy to...

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