I had a bunch of pico de gallo left over from a party, so I subbed that for the first several ingredients, as they were similar. I also skipped the onion saute step (there was plenty of onion in the pico)and just threw the corn and beans in a bowl with my freshly cooked (non instant) brown rice. The onion WAS a bit strong, but it was delish in a tortilla w/avocado, as recommended in another review. It was pretty good as I made it, and I managed to use the leftovers creatively to make some AWESOME soup!! (just cook a few chicken legs with chopped garlic in a few cups of chicken broth, and throw in leftover rice salad. serve with chopped avocado, jalapenos, and tortilla chips to top. YUM)
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I had a bunch of pico de gallo left over from a party, so I subbed that for the first several...