Black Bean and Jicama Salad with Cumin Vinaigrette Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Black Bean and Jicama Salad with Cumin Vinaigrette

Recipe by  

"Offer this savory salad of tender black beans and crunchy jicama to guests and family at your next cookout. A cumin-Dijon vinaigrette adds tang and flavor to accompanying red onions, bell peppers and corn."

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Original recipe makes 4 servings Change Servings
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Directions

  1. COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.
  2. COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Jul 23, 2003

I couldn't find jicama, so I added some fresh spinach for crunch, it was great, I especially liked the dressing.

 
Jan 13, 2003

I make this recipe constantly. The vinaigrette is fantastic, and the combination of black beans and jicama is near genius. I often eat this as my main meal instead of as a side dish because it's just that good!

 

4 Ratings

Jul 08, 2009

I doubled the cilantro, chilies, cumin and salt and pepper. Original recipe was too bland for me. But after modifications, made a colorful and tasty side dish!

 

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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