Black Bean and Feta Cheese Ugly Dip Recipe -
Black Bean and Feta Cheese Ugly Dip Recipe
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Black Bean and Feta Cheese Ugly Dip

Recipe by  

"Simple, healthy, and delicious black bean dip."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Whisk vinegar, sugar, and olive oil together in a bowl.
  2. Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.
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Reviews More Reviews

Feb 17, 2013

This tasted great. However, I thought this made too much dressing for the amount of the other ingredients. You could probably cut the amount of the dressing in half. Since I only had regular corn instead of Mexican corn, I added chopped red bell pepper and jalapeños to imitate the Mexican corn. The only thing is it is a very pretty dish. So I think the name does not apply. Proudly serve this dish for any occasion.

Feb 12, 2014

The ingredients sound like a weird combo but this was delicious! Also like someone else commented I used half the ingredients for the dressing part which was plenty. I also used Splenda to lower calories too.


7 Ratings

Mar 15, 2013

Love this recipe. We eat it as a salad. I did half the olive oil and added salt, pepper, and a shake a garlic powder.

Aug 24, 2014

Everyone always ask for this recipe when I bring it to parties. Awesome dip!

Jul 27, 2014

I have made this recipe several times with a couple of changes. For this amount of dressing, I also mix in a can of kidney beans, I only use 1 TBL of sugar and I add in 1 TSP of salt to balance out the sugar. If I don't have chives, I use red onions and I like to add cilantro when I have it.

May 15, 2014

Didn't last long in our house. All enjoyed, even our 11 year old.

Jun 28, 2013

This is a great recipe! I did add a little bit of garlic powder and used reg. white corn. Very good!! Great as a salad or as a dip with fritos or scoops....very good.


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  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 497 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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