Reviewer:

Reviewed: Jul. 25, 2001

awesome and yummy! changed the lime for lemon, the red wine vinegar for balsamic and it was excellent! Thanx for the recipe.

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6 users found this review helpful

Reviewer:

XKARIX

Reviewed: Sep. 10, 2001

I loved this recipe! It was full of flavor and also a very pretty salad. I only used one can of black beans, two seemed a little much.

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5 users found this review helpful

Reviewer:

JONIGREEN

Reviewed: Jul. 8, 2001

This salad was great! I added chopped olives and some chopped red onion. I will make this again. Fabulous!!!!

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6 users found this review helpful

Reviewer:

RALDERETE

Reviewed: Jul. 31, 2001

This is a great salad dish served either hot or cold. Very festive looking. Tastes best when fresh cilantro is used.

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5 users found this review helpful

Reviewer:

MESTELL

Reviewed: Aug. 12, 2001

Love this recipe and I didn't change a thing! It's really interesting looking and the couscous makes it very substantial. Made it for a family potluck and everyone loved it.

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5 users found this review helpful

Reviewer:

LORRI SMYTH

Reviewed: Oct. 29, 2001

This recipe has become a household standard. I've found that I enjoy the salad better after it has had time to sit overnight; the flavors seem to need time to mix together. I also added chopped tomatoes, omitted the green onions, and replaced the black beans with kidneys. This salad is one of our favorites - we serve it with lebanese flat bread.

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Reviewer:

ATOMICDUNEBUGGY

Reviewed: Oct. 6, 2001

Very flavorful! An easy recipe to make in advance, stores well for several days. I used balsamic vinegar instead of wine vinegar and just one can of beans and it turned out well. Have made several times now with rave reviews!

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3 users found this review helpful