Reviewed: May 5, 2013

Great flavors, I made this as another reviewer suggested as side to the Spicy Garlic Lime Chicken. Superb choice. I would recommend using a good, flavorful extra virgin olive oil, as it comes through very well with the red pepper, lime and cumin.

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Reviewer:

Terry Inskip

Reviewed: Mar. 19, 2013

I liked it and will probably make it again. I modified. I did not have red wine vinegar. I used 2 tsp Shiraz and 2 tsp balsamic vinegar. The salad lacked oomph, but was tasty. Will try again with more modifications. Note: I did take advice of previous posters and doubled olive oil, cumin, lime juice.

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Reviewer:

Nature95

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Mar. 17, 2013

I love all of the healthy benefits that this recipe has to offer! Unfortunately, my whole family (including myself) found this recipe very bland.

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Reviewer:

alilutz

Reviewed: Mar. 17, 2013

Doubled the liquids as other reviews stated. Not too powerful, but tasty.

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Reviewer:

dorkzoe

Reviewed: Mar. 10, 2013

I made this recipe for a Mediterranean potluck, and it was delicious! I followed other reviewers' advice and doubled everything in the dressing except the olive oil, and I thought it was very flavorful. I used way less of the beans and corn called for though. I thought I'd use up the leftover beans and corn today by making this recipe again using quinoa instead of couscous, and it is definitely not as good. EDIT: The more I eat of the quinoa version, the more I like it! All thanks to that excellent dressing, I'd say. :)

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Reviewer:

labridgeet

Reviewed: Mar. 9, 2013

I really liked the combination of ingredients but I would agree with other reviews that the dressing should be doubled. I also think I will add feta next time.

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Reviewer:

simply.tracyscott

Reviewed: Mar. 1, 2013

Tasty and I love how easy this is to put together.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jan. 31, 2013

I followed the recipe to a T (except substituting green onions with onion), and found it rather flavourless. I then added more oil, vinegar, and lime juice. It turned out okay, but really needed more something-something.

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Reviewer:

ellen_xy

Reviewed: Jan. 5, 2013

This was fantastic and one of the few things I've made that is a hit with the kids as well as me and the wife.

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Reviewer:

Bobo

Reviewed: Dec. 9, 2012

Great ideas in reviews from other posts. I followed the recipe (did double the dressing) and it was awesome. This will be a regular staple around here.

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