I searched recipes for a dinner with my friend who was recently diagnosed with both Gluten and Dairy allergies, and is also on Weight Watchers. I served it with the Chili-Lime Chicken kabobs, and they were fantastic together!
My friend is not an adventurous eater, and told me that if she saw a bowl of this out at a party, she never would have even tried it. But she took a tiny spoonful to taste it to be polite, and then was shoveling it by the spoonful! She had corn tortilla chips that are Gluten Free, and they turned it into a fantastic appetizer before it was the dinner's side dish!
If you do wind up making both the chicken and the salad, the leftovers from the 2 recipes are insanely wonderful in a tortilla wrap as a sandwich!!!
I will add a little more lime to mine next time, as I never get enough citrus! :)
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I searched recipes for a dinner with my friend who was recently diagnosed with both Gluten and...