Love this! It deserves a name with more flair! Very versatile. Good as a stand alone salad, on tortilla chips, or as a taco topper. For lunch, a tasty side is cheddar jalapeno toast. I was concerned about the avocado turning brown in the fridge so I left that out and just added it to each portion as I ate it. It lasted several days in the fridge that way. I also tossed in a diced serrano pepper for a little heat and cut down on the olive oil a bit. I found that two limes gave just the right amount of juice. I tossed in some diced peach with the leftovers one day and that was a good variation too.
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Love this! It deserves a name with more flair! Very versatile. Good as a stand alone salad,...