Fresh, easy, healthy, and delicious! My spin on this recipe is to always use frozen white petite corn in order to add the bit of sweetness and crunch. I use the seasoned, canned black beans, thus eliminating the need for the called-for cumin. I up the garlic, add super finely diced red onion, small diced chunks of roma tomatoes sans pulp/seeds, omit the cayenne due to my 3 year-old's tastebuds, and either omit the oil altogether, or only use 1-2 Tbsp. Since I rarely buy fresh cilantro, I use the dried stuff (I know, gasp!), however, added directly to the dressing, it softens and the flavor really comes through. I generally don't add the avocado either, as I prefer them plain. I can literally make a meal of this, along with lime tortilla chips. Tasty flavor combination....thanks for the submission!
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Fresh, easy, healthy, and delicious! My spin on this recipe is to always use frozen white...