I've made this before- however, I'm much more a fan of this recipe with a vinaigrette made from lime or lemon juice with oil instead of the basalmic. I also use red onions chopped finely instead of scallions. The soft crunch of the onion is more satisfying, and I like the brightness of the lime with the cilantro and cumin. Just make not sure to overkill on the lime- which is easy to do. I also add a smidge more cayenne- I love the heat! I use this on tacos, with chips, on eggs- you name it! Its just a great way to get in extra protein and some veggies. Fresh Corn is so much better! But I regularly used frozen when its out of season. :)
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I've made this before- however, I'm much more a fan of this recipe with a vinaigrette made...