This is delicious as is. But the second time I made it, I felt it needed more authentic Mexican flavor. I added 1/4 cup of fresh chopped cilantro, 1/4 teaspoon of cumin, juice of 1/2 of a lime, and one chopped fresh jalapeno pepper.
If you don't want to mess with all the "flipping" of a quesadilla... make it a "toasted" or "grilled" burrito style. That is, put the contents on one tortilla, roll it up burrito style... then either grill, broil, or put in a pan... to toast the tortilla on all sides. It makes it less messy to eat... but the results are the same.
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This is delicious as is. But the second time I made it, I felt it needed more authentic...