Black Bean and Corn Pasta with Chicken Recipe
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Black Bean and Corn Pasta with Chicken

By: SHORN 
"Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (55)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas on the Rocks
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package jumbo pasta shells
  • 1 cup fresh corn kernels
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • salt and pepper to taste
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over low heat, cook corn and black beans, 2 minutes. Stir in the tomatoes, reserving their juice. Season with salt and pepper, and cook 2 minutes more. Pour in enough tomato juice to cover and season with hot pepper sauce and Worcestershire. Increase heat slightly, stir in chicken, and heat through, 3 to 5 minutes. Spoon over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 3.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 15, 2007 by Jen   view full review
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 24, 2003 by Texastwinkie   view full review
A good quick and simple meal. I used a 7 oz. box of small shell pasta. I used triple the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 11, 2005 by DELAMONA   view full review
Very quick and tastey recipe! I took the advice of one of the reviewers and added green...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 24, 2003 by Jes Sloan Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good recipe with alterations. People are right when they say it's a little...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 24, 2003 by BIG JESSE   view full review
Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 11, 2010 by bo spears Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this meal. It was quick and easy and called for basic normally stocked ingredients....
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 20, 2008 by meganthered   view full review
I made this with half the amount of noodles and twice the amount of corn (who doesn't love...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 30, 2008 by nretynski   view full review
I really liked this recipe - it uses just a minor amount of meat and tastes like a gulosh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 16, 2009 by Brandi   view full review
We enjoyed this recipe but I added fresh cilantro and squeezed some lime in also. Those two...

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