Recipe by SHORN
"Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
jumbo pasta shells
fresh corn kernels
1 (15 ounce) can
black beans, rinsed and drained
1 (14.5 ounce) can
diced tomatoes with juice
salt and pepper to taste
hot pepper sauce
boneless chicken breast halves, cooked and cut into bite-sized pieces
After reading other reviews I knew this recipe was in need of flavor so I used Mrs. Dash's Southwest Chipotle seasoning on my chicken. I also added onion and cilantro to the beans, tomatoes, and corn. Since this recipe has southwest flavor going on I put it on flour tortillas and sprinkled a little mexican cheese on top. It was delicious!! My husband loved it and there were still left overs for the next day. I know this recipe will be made frequently at our house. Yum.
Definitely a little bland-could use some fresh cilantro and green chiles to spice it up.
A good quick and simple meal. I used a 7 oz. box of small shell pasta. I used triple the amount of pepper sauce & worchestshire added about 2 tsp. of catalina salad dressing and a sprinkle of garlic salt. Also used diced tomato with bell pepper. I think spanish style stewed tomatoes would give it more flavor. I served it with avocado.
Very quick and tastey recipe! I took the advice of one of the reviewers and added green peppers to the ingredients. First, I sauteed garlic and onion, added diced green pepper, and then proceeded on with the rest of the recipe as written above. In addition to the stewed tomatoes, I also added 2 tablespoons of tomato paste to thicken the sauce mixture.
This is a good recipe with alterations. People are right when they say it's a little tasteless. But that's easily fixed. First of all, I used very sweet corn. I also added a bit of cumin and served it (without pasta) in tortillas with fresh salsa.
Didnt care for this one. Dont waste your time making this. No flavor,and I followed the recipe exactly. Hot or cold it's no good. I drenched it in hot sause and still nothing. Also the recipe makes about 3 lbs of this stuff. I cant give the stuff away! BLAH!!
I made this with half the amount of noodles and twice the amount of corn (who doesn't love sweet corn from the summer). It kind of came out as a chili. When I tried it again with the correct amount of noodles, they took over the meal and took out some of the rich flavor. Definitely try it with less noodles.
I loved this meal. It was quick and easy and called for basic normally stocked ingredients. It tasted great. and was filling too.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean and Corn Pasta with Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 30
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A lively corn, avocado, and bean relish great with chips or as a side dish.
The kick of herbs and spices gives this chili amazing flavor, with less fat.
This Mexican favorite can be made easily for a quick weeknight dinner.