Recipe by LAWRY'S®
"A little effort yields big flavor in this quick and easy bean dip."
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1 (1 ounce) package
Lawry's® Taco Spices & Seasonings
1 (15 ounce) can
black beans, rinsed and drained
1 (7 ounce) jar
roasted red peppers, drained
cream cheese, softened
chopped fresh cilantro
1 1/2 teaspoons
Great start for a recipe! I added garlic and corn and onions, and it was amazing!
This tasted good but it was runny and hard to eat. It didn't go over very well at a party.
I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.
I think this is a fantastic dip! Very flavorful and easy to make. I only added half the taco seasoning because I didn't want that to be the main flavor. Next time I wont blend it as much so as to leave it 'chunky' for dipping. I'm making it again for Christmas and I expect it to be a big hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean & Roasted Red Pepper Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 56
** Calories from Fat: 45
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