Black Bean & Roasted Red Pepper Dip Recipe -
Black Bean & Roasted Red Pepper Dip Recipe
  • READY IN 10 mins

Black Bean & Roasted Red Pepper Dip

Recipe by  

"A little effort yields big flavor in this quick and easy bean dip."

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Original recipe makes 3 cups Change Servings
  • PREP

    10 mins

    10 mins


  1. In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro and serve with tortilla chips or assorted fresh vegetables.
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Reviews More Reviews

Aug 12, 2006

Great start for a recipe! I added garlic and corn and onions, and it was amazing!

Sep 11, 2006

This tasted good but it was runny and hard to eat. It didn't go over very well at a party.


5 Ratings

Oct 28, 2007

I made this yesterday. It was great. I think the next time I make it I will put some jalapeno peppers in it for a little extra kick.

Nov 22, 2006

I think this is a fantastic dip! Very flavorful and easy to make. I only added half the taco seasoning because I didn't want that to be the main flavor. Next time I wont blend it as much so as to leave it 'chunky' for dipping. I'm making it again for Christmas and I expect it to be a big hit.


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  • Calories
  • 56 kcal
  • 3%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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