Black and White Pudding Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2013
I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lacking something. I now use the recipe as a general guideline and have heavily modified it for the better. As someone else posted, add an extra 1/2 cup of milk to the center to make it blend better and not be too thick, I make the middle from two packages of chocolate pudding, not vanilla, and top with cherry pie filling, not more pudding; everyone in the house loves this version much better.
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Reviewed: Jun. 3, 2012
This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Next time I will add an extra 1/2 cup and see.
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Living In: Calgary, Alberta, Canada

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Reviewed: May 27, 2012
This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!
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Cooking Level: Intermediate

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