I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lacking something. I now use the recipe as a general guideline and have heavily modified it for the better. As someone else posted, add an extra 1/2 cup of milk to the center to make it blend better and not be too thick, I make the middle from two packages of chocolate pudding, not vanilla, and top with cherry pie filling, not more pudding; everyone in the house loves this version much better.
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I have tried this recipe a few times, I found by making the center via the directions, it is...