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Black and White Pudding Squares

By: JELL-O

"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

24 OREO Cookies, finely crushed
1/4 cup butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

Directions

Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.

Footnotes

Special Extra: Garnish each square with a fresh strawberry half just before serving.
Variation: Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting.