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READY IN 4+ hrs

Black and White Pudding Squares

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Read Reviews (2)

"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares." — JELL-O

Ingredients Edit and Save

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Original recipe makes 24 servings Change Servings

24 OREO Cookies, finely crushed
1/4 cup butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding

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Directions

Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.

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PREP 20 mins
READY IN 4 hrs 20 mins

Footnotes

Special Extra: Garnish each square with a fresh strawberry half just before serving.
Variation: Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting.

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This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Next time I will add an extra 1/2 cup and see.

—Piques

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May 27, 2012

This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!

—Domestic Sunday

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4 Ratings

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Nutrition

Calories
161 kcal
8%

Carbohydrates
21.5 g
7%

Cholesterol
18 mg
6%

Fat
7.7 g
12%

Fiber
0.5 g
2%

Protein
2 g
4%

Sodium
325 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Black and White Pudding Squares

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 161
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 3.6g 18 %
Cholesterol 18mg 6 %
Sodium 325mg 13 %
** Potassium 46mg 1 %
Total Carbohydrates 21.5g 7 %
Dietary Fiber 0.5g 2 %
Protein 2g 4 %
** Sugars 72.4g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron < 1 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.