These cookies came out fantastic, both in looks and taste. I used the advice of others and upped the amount of lemon extract in the batter and also added some vanilla to the icing. My first batch came out a bit too big (using the 1/3 cup scoop to drop the cookies as previously suggested). Much better to just use a huge tablespoonful to drop the batter on the baking sheet, using the back of the spoon to swirl the mixture, not flatten. The size was perfect. Came out exactly as I get from our bakery, but with the added love of homemade. Will definitely keep this recipe! Thanks!
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These cookies came out fantastic, both in looks and taste. I used the advice of others and...