Black and Blueberry Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Sep. 13, 2004
I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2 cups of whole wheat flour instead of 1 cup whole wheat, 1 cup white. I also substituted splenda for the sugar. I think it cuts out about 40 cals per muffin. These are a great snack, my husband and I love them.
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Reviewed: Sep. 7, 2004
This recipe was very easy and my kids loved it. They are very moist and full of berries. If I hadn't made them myself, I would never have guessed it had wheat germ. The batter was much looser than most muffin batter which threw me off for a few minutes, but they cooked up nicely.
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Displaying results 41-43 (of 43) reviews

 
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