BJ's Easy Blackberry Cobbler Recipe - Allrecipes.com
BJ's Easy Blackberry Cobbler Recipe
  • READY IN ABOUT hrs

BJ's Easy Blackberry Cobbler

Recipe by  

"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x9-inch pan Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
  2. Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
  3. Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
  4. Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 35 mins

Footnotes

  • Cook's Note
  • Use other flavors of muffin mix for a variety of flavors. Other muffin mixes I have used include cinnamon-apple and blueberry.
ADVERTISEMENT

Reviews More Reviews

Jun 13, 2011

Tried this last night...what a great recipe to be so easy to make! I used frozen blackberries but was careful to drain very well.

 
Jun 13, 2011

Very tasty with just the right tanginess!

 

5 Ratings

Aug 31, 2011

This is scrumptious! The sweet tangy berries and wonderful crumble is the perfect mixture! I have to leave out the cinnamon though - I'm allergic. I don't miss it. ;-)

 
Aug 29, 2011

This was good but definitely not 5 star worthy. However, I could not find fresh blackberries so maybee that is why. Not sure. I will make it again as it was good.

 
Sep 25, 2011

Had to use 2 eggs and 1/2 cup milk with the poppy seed muffin mix to be able to spread it on the blackberries. This turned out perfect!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 79.1 g
  • 26%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Blackberry Cobbler II

Watch how to make this easy dessert.

Very Best Blueberry Cobbler

A gooey blueberry cobbler with a light, cakey topping.

Best Ever Blueberry Cobbler

This cobbler is bursting with blueberry flavor, a great summer dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States