This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grammy's Easy Blackberry Cobbler
Wendy's Easy Blackberry Cobbler
Crumbly Blackberry Cobbler
Berry Best Blackberry Cobbler
Everything But The... Blackberry Cobbler
more »
Top Related Articles
Very Berry Shortcake Simplified
Raspberries Rule
Making Apple Pie Filling
Cobblers and Crisps
Baking with Apples
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Homemade is Money Saved: Bakery Treats
Summertime is Berrytime
Apple Desserts
Related Collections
Fresh Blackberries
Super Foods - Blackberries
Summer Desserts
Summer Fruits and Vegetables
Super Foods - Fruits

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

BJ's Easy Blackberry Cobbler

By: BirgitJ

"This recipe takes all of the fuss out of making cobbler and eliminates that doughy taste. Serve with whipped cream or ice cream. It's really tasty enough without topping!"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x9-inch pan

Ingredients

cooking spray
5 cups fresh blackberries
1/2 cup white sugar
2 tablespoons lemon juice
1 (15.8 ounce) package lemon-poppy seed muffin mix
1 egg
1/3 cup milk
1 teaspoon ground cinnamon
1/2 cup butter at room temperature
1 cup brown sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.
Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.
Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.