Bittersweet Chocolate and Stout Beer Ice Cream Recipe
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Bittersweet Chocolate and Stout Beer Ice Cream

By: oldskooler68 
"This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 pints
 

Ingredients

  • 1 pint heavy cream
  • 1 (11.5 ounce) package bittersweet chocolate chips
  • 3/4 cup sugar
  • 1 pint stout beer (such as Guinness®)

Directions

  1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 26.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2010 by tonibear82   view full review
This was really great! I was skeptical about adding beer to ice cream, but it was delicious. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2010 by ValleyGirl   view full review
LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2010 by ProgrammingChef   view full review
The flavor of this ice cream is amazing. I doubled the recipe because I'm bringing it to a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
SD posted this recipe on the Recipe Exchange & when CC84 brought it my attention, I knew I HAD...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 18, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was great, but hubby...not so much, which surprises me due to the fact that he...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2010 by JOSMINI   view full review
The flavor of this ice cream is incredible! I did use half bittersweet and half semi-sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2010 by charliez   view full review
Ah yes, a perfect dessert.....chocolate, ice cream and Guinness! Great recipe! I used half...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2011 by SLS73   view full review
The whole family likes this but we all agree that it's super rich---one scoop is all you want....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 8, 2011 by firsttimeccbkr   view full review
This was time consuming and expensive having tried 2 times and getting brown gravy.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2012 by Kellie Supporting Member (Click to learn more about Supporting Membership)  view full review
great simple ice cream recipe. Very smooth, but a bit too rich. maybe less chocolate or more...

 

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