More Recipes Like Bitter Melon and Brinjal (Eggplant) Relish - All Recipes
 
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Atsara (Papaya Relish)

Submitted by: lola 
This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins. 
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Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal 
Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. 
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Grandma's Sweet Carrot Relish

Submitted by: shozzy 
Living In: Edmonton, Alberta, Canada
This sweet carrot relish also features cabbage, cucumber, green tomato, and onion. 
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Eggplant Appetizer

Submitted by: Natalia 
Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia
Living In: Glens Falls, New York, USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter! 
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Smoky Eggplant and Yogurt Salad

Submitted by: YAKUTA 
Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. The bowl is covered and the salad smokes for 10 minutes. Chill the salad and serve. 
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Photo of: Baked Eggplant with Ground Beef

Baked Eggplant with Ground Beef

Submitted by: WILLIAMS76513 
Living In: Belton, Texas, USA
Scooping the flesh from two eggplant halves leave you the perfect vessels for serving baked eggplant with ground beef. 
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Baked Eggplant Alla Romana

Submitted by: Elizabeth 
Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole. 
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Strange Flavor Eggplant Spread

Submitted by: LAURA NASON 
An Eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread. 
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The Best Relish I've Ever Had

Submitted by: Tammylou 
Living In: Mount Brydges, Ontario, Canada
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood. 
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Indian Stuffed Eggplant

Submitted by: Shana McCoy 
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish. 
 
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