Bistro Onion Burgers Recipe
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Bistro Onion Burgers

By: Campbell's Kitchen 
"Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 3 tablespoons water
  • 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
  • Lettuce leaves
  • Tomato slices

Directions

  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 13.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2010 by ~TxCin~ILove2Ck   view full review
I thought this was pretty good but my husband didn't like it. It was a quick and easy burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2010 by Jackie Harroll   view full review
I really liked this burger. It was super easy and tasted great. I made it on the George...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by cs2002   view full review
I thought these were too oniony for my liking, but if you love onions, then this is the one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2009 by Jen   view full review
Used ground turkey instead of beef, added a little chopped red pepper and ground black pepper...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2012 by jane cerva   view full review
Tasty, but on general principles I use anything BUT the Campbell's and Pepperidge Farm...

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