Reviewed: Nov. 24, 2011

Good flavor, tried without beef stock and still had wonderful flavor, but I like my onions more tender so would cook longer.

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1 user found this review helpful

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Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 11, 2011

was good..next time though i will more than likely increase the ingredients a bit as a prev review mentioned..left it in the fridge for about 2 days..other than that was good with arroz y habichuelas and tostones

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Jetonsky

Reviewed: May 7, 2011

Delicious marinate for my skirt steak, my husband absolutely loved this!!!

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csantare

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Reviewed: Mar. 31, 2011

Loved this! The broth was the best part. I doubled the recipe and served with white rice, cilantro, limes, hotsauce and tortillas (to sop up the juice). I will be making this again and next time plan on trying the tostones with it. I also wanted to mention that I made this in the slow cooker; after marinating I placed everything in the slow cooker on high for 4 hours and it was so tender and flavorful. When I walked in the door after work I was drooling. Thanks for sharing this yummy recipe!

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8 users found this review helpful

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Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 10, 2011

OMG... I'm PuertoRican and can't cook the food. I'm always looking for recipes and hope that they are easy.. This was both... My family loveddddddddd it! Thanks

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2 users found this review helpful

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mamiboriquena

Reviewed: Jan. 27, 2011

Mmmm, yummy! Just needed a little more salt for me.

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1 user found this review helpful

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evita23

Reviewed: Jan. 23, 2011

my hubby is puerto rican and he doesnt cook so I'm looking for recipes for him. he loved it!! thank you so much for this recipe!

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10 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

Reviewed: Jan. 11, 2011

This recipe is delicious. I make it regularly. I always forget to marinade it ahead of time but it still tastes awesome. Thanks for the recipe!

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audball

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Reviewed: Jan. 10, 2011

Truly fantastic! Followed recipe exactly and marinaded overnight. So tender and tangy. Thank you!

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3 users found this review helpful

Reviewer:

Dorlene

Cooking Level: Intermediate

Home Town: Camdenton, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Oct. 17, 2010

Delicious! I followed the directions to a tee, except I did add a little bit more vinegar and marinated overnight. It tasted so much like my grandmother's. Thanks for sharing!

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1 user found this review helpful