I made this recipe for a Puerto Rican friend of mine who requested "Bistec in Salsa" - steak in red sauce. I bought stew beef for the cut, marinated overnight, and then cooked at a simmer for several hours with the lid on. I added an 8 oz can of tomato sauce (Goya brand) in the last hour, which increased the amount of sauce and added really great flavor and color. I served this with white rice, and black beans as directed by the package (dried beans, soaked, cooked with onions, garlic, green pepper, and sazon, simmered for a couple of hours).
Would definitely make again and I am excited to share this with guests!
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I made this recipe for a Puerto Rican friend of mine who requested "Bistec in Salsa" - steak...