Bistec Encebollao Recipe Photos - (Pg. 1)
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Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Photo by: SB 

Posted: Mar. 31, 2011

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Posted: Feb. 23, 2015

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Posted: Aug. 20, 2014

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Posted: Jun. 19, 2014

Photo by: angie c-moore 

Posted: May 19, 2014

Photo by: Rock_lobster 

Posted: Oct. 10, 2012

Photo by: SB 

Posted: Mar. 31, 2011

Photo by: fmonroe82 

Posted: Jun. 17, 2008

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