Bistec Encebollao Recipe Photos - Allrecipes.com (Pg. 1)
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Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Photo by: SB 

Posted: Mar. 31, 2011

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Posted: Mar. 31, 2011

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Posted: Jun. 17, 2008

 
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