Bistec Encebollao Recipe
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Bistec Encebollao

By: HANZOtheRAZOR Supporting Member (Click to learn more about Supporting Membership)
"Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
4 Hrs 55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef sirloin steak, sliced thinly across the grain
  • 1/2 cup olive oil
  • 2 tablespoons minced garlic
  • 1 pinch dried oregano
  • 1 (.18 ounce) packet sazon seasoning
  • 2 large white onions, sliced into rings
  • 1/4 cup distilled white vinegar
  • 1 cup beef stock
  • 1 teaspoon salt

Directions

  1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
  2. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 32.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Kim   view full review
my hubby is puerto rican and he doesnt cook so I'm looking for recipes for him. he loved it!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by VRDennis   view full review
Very authentic tasted like my mothers. I felt the marinade was not a enough so I added two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2011 by SB   view full review
Loved this! The broth was the best part. I doubled the recipe and served with white rice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2008 by ccjgil   view full review
Authentic, delicious, and fast! In the morning, I just put all of the ingredients in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2008 by BunkyBoss   view full review
Very easy to make. Meat was very moist. I cut a london broil that I didn't have time to grill....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2009 by Celeste   view full review
This is my favorite meal that my grandmother makes. I wasn't sure if this was the same recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by Dorlene   view full review
Truly fantastic! Followed recipe exactly and marinaded overnight. So tender and tangy. Thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2010 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my favorite dishes EVER! I love garlic so I always add a bunch more than called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2011 by Jetonsky   view full review
was good..next time though i will more than likely increase the ingredients a bit as a prev...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2011 by csantare   view full review
Delicious marinate for my skirt steak, my husband absolutely loved this!!!

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