Bisschopswijn Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 19, 2007
Very good. I cut the sugar in half since I thought it was a little sweet.
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Photo by Jerry Haas

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2007
The family absolutely loved it and it was super easy to do.
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Photo by Jen van Buren

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA
Living In: Tyngsboro, Massachusetts, USA

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Reviewed: Jan. 6, 2007
Not a big hit at our Holiday party. A bit too sweet.
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Reviewed: Dec. 12, 2005
Wonderful! Had this atop a mountain in Switzerland...it's the perfect warmer!
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Reviewed: Dec. 8, 2005
This was soooo good. It disappeared real quick at our Christmas party.
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Reviewed: Oct. 23, 2005
Very good, even with 2 buck chuck...Heated for 20 minutes, used 2 cinnamon sticks...tasted like apple cider with a hint of red wine!
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Reviewed: Dec. 27, 2004
My family and friends loved this.
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10 users found this review helpful

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Photo by WesNTomsPlace

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 9, 2004
While I do not agree that this makes 8 servings, I think it is a gret recipe! Perfect for winter and smells wonderful!
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Photo by Nathan Austin Jacroux

Cooking Level: Expert

Living In: West Hollywood, California, USA

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Reviewed: Nov. 12, 2004
Easy & delicious!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jan. 2, 2004
Great for "2 buck chuck". Remove orange after 30 minutes or the wine will turn bitter.
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Cooking Level: Expert

Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA

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Displaying results 11-20 (of 27) reviews

 
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