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Bisquick® Streusel Coffee Cake

By: Bisquick®

"Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!"

Rate/Review | Read Reviews (17)

Prep Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

Cinnamon Streusel:
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake:
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons white sugar
1 egg

Directions

Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.

Footnotes

High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.