Bisquick® Sausage Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2015
I make this almost every week for my Sunday School kids. Drop the Bisquick down to 4 cups, trust me. Add a few dashes of Frank's RedHot. I serve it with "awesome sauce" - a mixture of mayonnaise, yellow mustard (just enough to make the sauce a pale yellow), and fresh pepper. Adding a little chorizo to the sausage mix is quite nice...
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Reviewed: Feb. 28, 2015
This has to be the worst recipe for sausage balls ever. There's way too much bisquick- probably around 2 cups too much!!!
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Reviewed: Jan. 16, 2015
Great as always! Perfect for brunch; a staple for parties all times of day
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Reviewed: Jan. 6, 2015
I will need to add more spices next time.
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Reviewed: Dec. 23, 2014
Well, I wanted to give it high marks, but 6 cups of Bisquick is WAY too much. I reduced it to about 3 1/2 for the 2 lbs of sausage and 2 lbs of cheese and added a bit of chicken broth just to make it easier to mix everything together. I also think raising the temp to 325 would be better. Several of the helpful hints that I read in different reviews include: line a cookie sheet with foil and use a baking rack so the grease drips onto the foil during cooking (that's gotta reduce the calorie count a little, right?), and use disposable latex gloves to mix ingredients together, and finally, use block cheese and grate it yourself. After those adjustments, the sausage balls turned out to be excellent.
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Cooking Level: Intermediate

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Reviewed: Oct. 22, 2014
add the cheese after mixing the sausage and the Bisquick.
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Reviewed: Jan. 28, 2014
This is a great recipe. Just don't try it with reduced fat or low fat cheese..ruins everything. It is a pain to mix together. If it is very crumbly, just squeeze it together. Sometimes I just give up and make a thick biscuit dough per Bisquick recipe, add sausage (uncooked) and cheese, then bake in mini muffin tins. Much easier and just as good...
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Reviewed: Dec. 30, 2013
Family tradition and was a big hit outside of family. I used all spicy sausage...yum
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Reviewed: Dec. 19, 2013
The recipe doesn't hold together. Added another .8 pound of sausage and still didn't hold. Had to run back to the store to buy more sausage... I have made sausage cheddar balls before with a different recipe and they are a huge hit at parties, but this recipe just doens't work.
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Reviewed: Dec. 7, 2013
Good, but needed to add a little water. The sausage doesn't add enough flavor. Next time I will add some garlic powder, cayenne and sage. Love you can freeze them for a fast app.
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Photo by Dak Daniel

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Tulsa, Oklahoma, USA

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