To be fair, I will preface my review and say that I did not use the specific brand of sausage which apparently affected the outcome dramatically. I used Owen's. The proportions of this recipe created little hard dry balls with almost no meat. I cooked about a dozen as a test run, knowing something looked wrong, and they were OK hot, but as soon as they cooled, they were stones. So, to the remainder of my mix, I added a 3rd pound of sausage and they turned out great. If you look at other sausage ball recipes, you'll see the usual ratio of bisquick to sausage is 2:1, not 3:1.
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To be fair, I will preface my review and say that I did not use the specific brand of sausage...