Well, I wanted to give it high marks, but 6 cups of Bisquick is WAY too much. I reduced it to about 3 1/2 for the 2 lbs of sausage and 2 lbs of cheese and added a bit of chicken broth just to make it easier to mix everything together. I also think raising the temp to 325 would be better. Several of the helpful hints that I read in different reviews include: line a cookie sheet with foil and use a baking rack so the grease drips onto the foil during cooking (that's gotta reduce the calorie count a little, right?), and use disposable latex gloves to mix ingredients together, and finally, use block cheese and grate it yourself. After those adjustments, the sausage balls turned out to be excellent.
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Well, I wanted to give it high marks, but 6 cups of Bisquick is WAY too much. I reduced it to...