Bisquick® Sausage Balls Recipe -
Bisquick(R) Sausage Balls Recipe
  • READY IN 40 mins

Bisquick® Sausage Balls

Recipe by  

"These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."

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Original recipe makes 64 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  3. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2012

I make this recipe at least once a holiday season. Not only is it good as an appetizer, my family likes to have them for breakfast. When I make this, I like to use my own homemade baking mix and a mixture of sharp cheddar and pepperjack cheeses. They always get inhaled in this house!

Most Helpful Critical Review
Jul 07, 2013

To be fair, I will preface my review and say that I did not use the specific brand of sausage which apparently affected the outcome dramatically. I used Owen's. The proportions of this recipe created little hard dry balls with almost no meat. I cooked about a dozen as a test run, knowing something looked wrong, and they were OK hot, but as soon as they cooled, they were stones. So, to the remainder of my mix, I added a 3rd pound of sausage and they turned out great. If you look at other sausage ball recipes, you'll see the usual ratio of bisquick to sausage is 2:1, not 3:1.

Dec 23, 2012

Always enjoy these when family is in town. Used this recipe more as a guide, using 2c mix, 12 oz sausage and 8oz cheese and added half cup milk.

Dec 08, 2012

As the recipe was written, I wasn't sure if I was supposed to cook the sausage first like most other recipes. I cooked the sausage first and then mixed the ingredients but the "dough" wasn't sticking together. So, I added 4 eggs to the mix and that made it stick. They expanded and in the end, not in a ball shape, more like a biscuit. My husband thought they turned out similar to the biscuit at Red Lobster.

Dec 26, 2012

So easy, and delicious. My family ate the whole batch when I turned my back.

Dec 16, 2012

I too made this recipe and found it difficult getting ingredients to stick together. Seemed like it was too much biscuit mix so I added 2 eggs and a little milk (1/2 cup) to moisten it. Seemed like it needed a little more sausage in the recipe as it was a bit bready.

Dec 26, 2012

These are really easy and tasty. I halved the recipe, used a little less cheese and added a little more sausage to get the right moisture level. These would be good with cantaloupe, strawberries, and honey dew melons for a fantastic brunch.

Oct 22, 2014

add the cheese after mixing the sausage and the Bisquick.


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  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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