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Bisquick® Pancakes

By: Bisquick® 
"This is our all-time favorite recipe for pancakes! It’s simple and tastes so good."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.

Footnotes

  • Note: If you like thin pancakes, use 1 1/2 cups milk.
  • High Altitude (3500-6500 ft): No changes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 4.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by ANISSA925   view full review
Everytime I make pancakes I use the Bisquick Melt in Your Mouth Supreme instructions. (Stir in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by LINDA MCLEAN   view full review
Bisquick has a blurb on the back of the box under the original recipe for "melt in your mouth"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2010 by NTRDM2004   view full review
I use the melt in your mouth recipe with 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2009 by Sumchelle   view full review
I'm with LINDA MCLEAN on this... If you absolutely MUST use Bisquick to make pancakes, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2009 by chellebelle   view full review
OK, so I am usually one of those people who will make any sort of baked goods from scratch and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2009 by Sarah Jo   view full review
I am trying to pull some frozen breakfasts together for my mother in law quickly before we go...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2011 by Jo C.   view full review
UPDATE: Apparently there are a lot of versions of "Melt-in-your-Mouth." I found one that (in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2008 by JLK   view full review
I used the lowfat baking mix and it turned out just fine. I did add a little more milk to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2012 by smittey17   view full review
As previously suggested, I added 2 tbs sugar, 2 tbs baking powder, and 1 tbs vanilla. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by Punky'sMom   view full review
This is a good recipe but I like the "melt in your mouth" version better. They are lighter and...

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