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Bisquick® Buttermilk Pancakes

By: Bisquick® 
"Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple syrup, fresh fruit or your favorite jam."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 4-inch pancakes
 

Ingredients

  • 2 cups Original Bisquick® mix
  • 1 3/4 cups buttermilk
  • 1 teaspoon baking soda
  • 1 egg

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.

Footnotes

  • High Altitude (3500-6500 ft): No changes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 9g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by Jody   view full review
I used the low-fat Bisquick, and the pancakes were delicious!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2008 by Wendy   view full review
Way to thick. I had to add extra milk. It came out tasting more like buttermilk biscuits than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2008 by becky   view full review
We added a lil box of blueberries, this recipe is simple and delish! It was quite thick tho,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by laurie   view full review
I love this recipe and it is so easy. I didn't have enough buttermilk so I used the vanilla...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2008 by dublinireland05   view full review
Turned out great. Served with Roasted Pecan Maple Syrup. Will make again. Thank you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2008 by airplane6   view full review
Thick and yummy just how my kids love it! Simple and easy to follow.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2010 by sweetsagie   view full review
i don't understand how this recipe was too thick for some people, as it was much, much too...

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