Bisquick® Bars Recipe -
  • READY IN 40 mins

Bisquick® Bars

Recipe by  

"This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  3. Bake in preheated oven until set in the center, 30 to 35 minutes.
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Reviews More Reviews

May 10, 2014

Good choice in making. Cake/bars have good texture; crunchy. Great eating cold; haven't tried warming. Not too sweet, just right for my taste buds. Had no Bisquick mix so used Kroger Brand Buttermilk Pancake and Waffle Mix. No bagged brown sugar so used 2 cups of loose light brown sugar. Since no mention whether to use sweetened or unsweetened flaked coconut I used unsweetened since mix had brown sugar. Roasted walnuts then chopped with Super Salad Shooter. Kept batter in oven a bit too long (35 minutes). Cake fell in the middle before removing. Doesn't hurt the flavor; tastes great. Hint: roasting nuts gives them a golden color and intensifies their flavor plus adds crunch when a recipe calls for nuts. To roast, spread nuts in a single layer on a shallow baking pan. Bake for 8-10 min in 350 degree oven or until lightly toasted. Stir occasionally. Once cooled, chop nuts.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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