Bison Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2014
Very good! Had a lot of flavor. I would up the garlic by one clove next time. But my husband and I like garlic. I added the 3tbls of flour like others had suggested and I probably would have done one more because I like thick stew.
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Reviewed: Dec. 13, 2011
Awesome, simple recipe, my family LOVED it! Thank you.
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Reviewed: Nov. 14, 2010
I loved this! I did add potatos and carrots and an extra tablespoon of flour to thicken up the sauce.
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Reviewed: Jan. 25, 2010
Excellent comfort food for a cold winter's night. I changed it to 3 tablespoons flour and added carrots during the last 40 minutes. I would back off on the salt next time, it really doesn't need it. Lots of flavor. The family loved it.
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Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009
bison being expensive,but healthy i decided to give it a try. i added to this recipe, potato's, carrots,and rutabaga which i added the last half hour to forty five minutes. i would add another tablespoon of flour, and a bay leaf next time, as i thought it should be a bit thicker. i will make again.
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