More Recipes Like Bishop's Bread II - All Recipes
 
Photo of: Bishop's Bread I

Bishop's Bread I

Submitted by: Carol 
This recipe makes a festive quick bread with cherries, currants, walnuts and chocolate. This loaf is best eaten the day after it is baked. 
Photo of: Chocolate Buttermilk Bread

Chocolate Buttermilk Bread

Submitted by: Mindy 
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing. 
Photo of: Coconut Bread II

Coconut Bread II

Submitted by: JEMR2 
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread. 
Photo of: Raisin Nut Bread

Raisin Nut Bread

Submitted by: sal 
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert. 
Photo of: Poppy Seed Bread III

Poppy Seed Bread III

Submitted by: Shirley M. 
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping. 
Photo of: Hobo Bread

Hobo Bread

Submitted by: STELLASMOM 
Home Town: Hudson, Massachusetts, USA
Living In: Holliston, Massachusetts, USA
Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before. 
Photo of: Candied Fruit Bread

Candied Fruit Bread

Submitted by: Carol 
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 
Photo of: Spiced Applesauce Bread

Spiced Applesauce Bread

Submitted by: LOUISE 
Something like a dense version of applesauce spice cake, this moist, quick nut bread is fragrant with apple, cinnamon, nutmeg and allspice. 
Photo of: Peach Bread

Peach Bread

Submitted by: Janie 
Easy fruit bread! 
Photo of: Coffee Date Bread

Coffee Date Bread

Submitted by: MOMZRIGHT 
Living In: Prairie Village, Kansas, USA
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast. 
 
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