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Biscuits and Beans

By: Dolores Grossenbacher

"Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin"

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 pound ground beef
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 (12 ounce) package refrigerated buttermilk biscuits
1/2 cup shredded Cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. Bake, uncovered, at 400 degrees F for 18-20 minutes or until biscuits are golden brown.

Footnotes

Corn on the cob would go great with Biscuits and Beans. REmove husk and silk from ears of corn. Bring water to a boil, cook for 3-5 minutes or until tender. Remove from the water with tongs.